This miso-glazed salmon bowl is as nourishing as it is delicious - a tender, flaky fillet coated in a sticky blend of white miso, honey, ginger, and lemon zest, served over hearty brown rice with creamy avocado, crisp cucumber, fresh sprouts, and nori. Packed with omega-3s, complete protein, and anti-inflammatory goodness, it's a powerhouse meal that supports brain health, heart health, and glowing skin. A truly feel-good bowl that's as beautiful to look at as it is to eat!
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serving Size: 1